Fluffy Tapioca Pudding(From 1975 Edition) - cooking recipe

Ingredients

3 Tbsp. Minute tapioca
3 Tbsp. sugar
1 egg yolk
2 Tbsp. sugar
1/8 tsp. salt
2 c. milk
1 egg white
3/4 tsp. vanilla

Preparation

Mix tapioca, salt, 3 tablespoons sugar, milk and yolk in pan. Let stand for 5 minutes.
Beat egg white until foamy; gradually beat in 2 tablespoons sugar, beating to soft peaks.
Set aside.