Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 Tbsp. cinnamon
1/2 c. butter
1 c. white sugar
1 c. brown sugar
1/2 c. pecans

Preparation

Cut biscuits into 4 pieces.
Pour sugar and cinnamon in a medium plastic bag.
Grease and flour pan.
Put 1/2 of the cut biscuits in the bag of sugar and cinnamon.
Shake until biscuits are covered.
Place 1/2 the biscuits in the pan and sprinkle half of the pecans over the biscuits.
Put the rest of the biscuits on top of the pecans.
Bring to a boil the butter and brown sugar. Pour over and place the rest of the pecans on top.
Bake for 45 minutes at 350\u00b0.