Ingredients
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1 c. butter or margarine, softened
2/3 c. sugar
1 tsp. vanilla
1 2/3 c. plain flour
1 c. finely chopped pecans
9 oz. pkg. Hershey's Kisses (about 54)
Preparation
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In large mixing bowl cream butter, sugar, and vanilla. Gradually beat in flour.
Add nuts and beat on low speed until well blended.
Chill dough.
Unwrap Kisses.
After dough has chilled, shape a scant tablespoon around each Kiss, covering completely.
Roll between your palms to form a ball.
Place a few inches apart on an ungreased cookie sheet.
Bake in preheated 375\u00b0 oven until set, 10-12 minutes.
Do not overbake.
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