Baked Carrot Casserole - cooking recipe

Ingredients

2 c. carrots, cooked and mashed
1/2 stick oleo
1/2 c. sugar
1 c. milk
1 tsp. baking powder
3 Tbsp. flour
pinch of salt
pinch of cinnamon
1/2 tsp. vanilla

Preparation

Combine all ingredients and place in a greased baking dish. Bake at 350\u00b0 for about 1 hour.
Makes 6 servings.