Italiano Zucchini(Serves 4.) - cooking recipe

Ingredients

1/2 c. onions
1/4 c. green peppers
2 celery stalks
1 garlic, minced
1 Tbsp. soy oil
5 tomatoes, cored and chopped
1 large zucchini, sliced in spears
1 tsp. Italian seasoning
sea salt and pepper to taste
parsley sprigs

Preparation

Chop onions, peppers and celery.
Place in a pan with garlic; saute in oil.
Add remaining ingredients; cook, covered, until zucchini is done.
Remove cover and evaporate tomato water.
Serve with sprigs of parsley on top.