Whipped Cream - cooking recipe

Ingredients

1 c. Carnation milk
2 Tbsp. lemon juice
sugar to taste
1 tsp. vanilla

Preparation

Chill undiluted Carnation milk in refrigerator or tray until soft ice forms around edges of tray, 15 to 20 minutes.
Pour into bowl; whip until it begins to thicken, about 1 minute and add lemon juice.
Whip very stiff, about 2 minutes longer.
Add sugar to taste and vanilla.
Use as topping on desserts.