Broccoli-Mushroom Noodle Casserole - cooking recipe

Ingredients

2 stalks fresh broccoli
1 lb. fresh sliced mushrooms
1 large chopped onion
salt
pepper
1/2 c. butter or margarine
1/4 c. dry white wine
3 eggs
3 c. Ricotta cheese
1 c. sour cream
3 c. raw wide flat noodles
2 Tbsp. fine bread crumbs
1 c. grated Cheddar cheese
2 Tbsp. bread crumbs

Preparation

Saute broccoli, mushrooms, onion and salt lightly in margarine. Drain.
Toss with white wine.
Beat eggs.
Whisk in Ricotta cheese and sour cream.
Boil raw noodles; drain.
Mix together the broccoli mixture, egg mixture, the noodles and 2 tablespoons bread crumbs.
Spread into a buttered 9 x 13-inch baking pan.
Top with Cheddar and 2 tablespoons bread crumbs.
Bake, covered, for 30 minutes and uncovered 15 minutes more in a 350\u00b0 oven.