Ingredients
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1 lb. margarine (corn oil is best), softened
1 c. sugar
2 tsp. vanilla
1 c. crushed potato chips
3 1/2 c. all-purpose flour
Preparation
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Cream the margarine and sugar.
Add vanilla.
Slowly add flour, mixing well.
Add chips.
Put rounded teaspoonful on ungreased cookie sheet.
Flatten with fork dipped in flour.
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