Chicken Beer Bake - cooking recipe

Ingredients

3 split chicken breasts
1 tsp. soy sauce
1/2 c. beer
1 can cream of chicken soup
1/4 c. toasted, slivered almonds
1 small can sliced mushrooms

Preparation

Preheat oven to 350\u00b0.
Dredge chicken in flour, salt and pepper.
Brown in butter, then place in casserole dish.
Combine other ingredients and pour over chicken.
Bake until tender, about 1 hour.