Holly Cookies(Christmas) - cooking recipe

Ingredients

30 large marshmallows
1 tsp. vanilla
4 c. corn flakes
1/4 c. butter
1 tsp. green food coloring
red hots candies

Preparation

Melt marshmallows and butter over low heat.
Stir in vanilla and coloring.
Pour over corn flakes.
Mix carefully until all flakes are coated.
Drop by buttered teaspoonful onto waxed paper. Decorate with red hots candies.