Pecan Sandies Cookies - cooking recipe

Ingredients

1 c. butter/margarine
2 tsp. water
2 tsp. vanilla
1/3 c. sugar (granulated)
2 c. flour
1 c. pecans

Preparation

Cream butter/margarine, water, vanilla and sugar.
Then add flour and pecans.
Mix well.
Chill 3 to 4 hours.
Shape into balls or fingers.
Bake on ungreased cookie sheet in slow oven, 325\u00b0, about 20 minutes.
Cool slightly and then roll in confectioners sugar.
Finish cooling.