Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
avocado
guacamole dip mix
1 c. shredded lettuce
8 oz. sour cream
1 c. taco sauce (hot)
1 c. diced onions
1 c. tomatoes
8 oz. shredded cheese (Cheddar)

Preparation

Brown hamburger.
Mix avocado with guacamole dip mix.
Layer in 9 x 13-inch pan hamburger, avocado mix, lettuce, tomatoes, onions, taco sauce and sour cream.
Top with shredded Cheddar cheese.
Do not mix.
Serve with nacho chips.