Italian Egg Biscuits(Lemon Cookies) - cooking recipe

Ingredients

4 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. oil
3 eggs
1/2 c. milk
2 tsp. lemon extract

Preparation

Mix dry ingredients together.
Make a well.
Add remaining ingredients.
Mix with hands until dough is smooth and forms a ball.
If dough is sticky, add more flour.
Take small amounts of dough (the size of a walnut) and roll into balls (flour hands to prevent sticking).
Place on greased cookie sheet; bake at 375\u00b0 until light brown, about 12 to 15 minutes.
Makes approximately 4 dozen.
Frost with a Confectioners Sugar Icing.