Ingredients
-
1 stick oleo
1 (12 oz.) pkg. chocolate bits
1 pkg. coconut
1 c. chopped nuts
1 pkg. colored marshmallows
Preparation
-
Melt oleo and bits.
Let cool.
Add nuts and marshmallows. Shape into log in waxed paper.
Roll in coconut.
Store in refrigerator.
Slice in 1/2-inch thick slices.
Leave a comment