Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 tsp. salt
2 c. water
1/2 large onion, chopped
1/2 bell pepper, chopped
2 eggs
1 stick oleo
1 c. milk
1 c. bread crumbs

Preparation

Peel and slice eggplant.
Boil in salted water until tender. Drain.