Celery And Peas(Makes 6 Servings) - cooking recipe

Ingredients

2 beef bouillon cubes
4 pieces celery, sliced diagonally
1/8 tsp. salt
1/4 c. water
1/8 tsp. dried thyme
2 pkg. frozen peas

Preparation

Dissolve bouillon cubes in water in skillet, add celery, thyme and salt.
Cook until almost tender but still crisp.
Add peas and cook until all is just tender.
Makes 6 servings.