Light Bread Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water (dissolve yeast)
1 1/2 tsp. salt
2 Tbsp. shortening
1/3 c. sugar
3 1/2 c. plain flour

Preparation

Mix like biscuits.
Let rise until double in size.
Work down. Make biscuits.
Before done, brush top with melted butter.