Ingredients
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1/2 c. butter or oleo, softened
1 c. sugar
1 egg
1/2 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
2 1/4 c. flour
Preparation
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Cream butter and sugar.
Add milk and vanilla; beat well. Stir flour with baking powder; blend into creamed mixture.
Divide in half.
Cover; chill for 1 hour.
On a lightly floured surface, roll each half to 1/8-inch thickness for thin cookies or 1/4-inch thickness for thick cookies.
Cut into desired shapes with cookie cutters.
Place on ungreased cookie sheet.
Bake thin cookies at 375\u00b0 for 7 to 8 minutes.
Bake thick cookies 10 to 12 minutes. Makes 4 to 4 1/2 dozen thin cookies or 3 dozen thick cookies.
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