Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
2 lb. Velveeta cheese
1 onion, minced
1 can Ro-Tel tomatoes
1 can mushroom soup
1 tsp. garlic powder

Preparation

Brown beef, sausage and onions until done.
Add to melted Velveeta.
Add remaining ingredients.
Serve with corn chips or taco chips.
I put mine in the crock-pot.
Hot.
Serves many.