Ingredients
-
2 c. sugar
1/4 c. margarine
1/2 c. milk
3 Tbsp. cocoa
3/4 c. crunchy peanut butter
3 c. quick cooking oats, uncooked
1 tsp. vanilla
Preparation
-
Mix first 4 ingredients in a heavy saucepan.
Mix well.
Cook over medium heat until mixture comes to a boil; boil 1 minute. Stir in rest of ingredients.
Mix well. Drop dough by heaping teaspoonfuls onto lightly greased waxed paper.
Cool thoroughly.
Leave a comment