Cheese-Sausage Balls - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1 lb. bulk sausage
3 c. biscuit mix

Preparation

Heat oven to 350\u00b0.
Bring cheese to room temperature.
Mix cheese and sausage with biscuit mix using fork.
Shape into 1-inch balls and place on ungreased baking sheet.
Bake 12 to 15 minutes. Serve hot or cold.