Chocolate Sour Cream Black Walnut Cake - cooking recipe

Ingredients

3 c. granulated sugar
2 sticks softened butter
6 large eggs
3 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. cocoa
1 c. sour cream
1/4 c. milk
1 tsp. vanilla extract
1 1/2 c. chopped black walnuts

Preparation

Preheat oven to 275\u00b0.
Grease and flour 10-inch tube pan. Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Sift flour, soda and cocoa together.
Add this to creamed mixture, alternately with sour cream and milk. Beat well.
Flour nuts with 2 tablespoons flour and fold into cake mixture.
Add vanilla and beat again.
Bake in slow oven for approximately 2 hours or until cake tester inserted in center comes out clean.
Makes 16 servings.