Pumpkin Bread - cooking recipe

Ingredients

1 c. shortening
2 3/4 c. sugar
3 eggs
3 c. sifted flour
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. soda
1/8 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
2 c. canned pumpkin
1 tsp. vanilla
1 c. chopped nuts or raisins

Preparation

Cream shortening; add sugar.
Gradually add eggs; mix until well blended.
Sift all dry ingredients and add to mixture.
Add pumpkin, vanilla and raisins.
Mix well.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.