Rhubarb Salad - cooking recipe

Ingredients

3 c. diced rhubarb
1/2 c. sugar
1/4 tsp. salt
1 (6 oz.) pkg. strawberry jello
1 1/2 c. cold water
2 c. diced celery
1/4 c. lemon juice

Preparation

Put rhubarb, sugar and salt in pan on low heat.
Do not stir or add water.
When tender, quickly bring to a boil.
Remove from heat and add jello.
Dissolve.
Add remaining ingredients.
Chill until slightly thickened and spoon into molds.
Serves 8.