Cheese Straws - cooking recipe

Ingredients

1 lb. New York State sharp cheese, grated
4 sticks corn oil margarine
4 1/2 c. plain flour
3/4 tsp. cayenne pepper
salt (several dashes)

Preparation

Cream the cream cheese and margarine together.
Add flour, pepper and salt.
Blend well.
Squeeze through a cookie press onto an ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes. Makes 6 dozen straws.
These freeze great.