Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
3/4 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 1/2 sticks butter
1 tsp. cinnamon
nuts (optional)

Preparation

Cut all biscuits into 4 pieces and roll in mixture of sugar and cinnamon.
Put into a Bundt pan.
Mix and melt together the butter, brown sugar and cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.