Coconut Cake - cooking recipe

Ingredients

1 butter flavored cake mix
2 c. sugar
1 (8 oz.) container sour cream
1 pkg. frozen coconut
1 1/2 c. Cool Whip

Preparation

Prepare cake mix as directed.
Make two (8-inch) layers. Split both layers horizontally after cooled.
Blend together the sugar, sour cream and coconut until chilled.
Cream mixtures between cake layers.
Blend remaining cup with Cool Whip and spread over top and sides of cake.
Seal in airtight container. Keep in icebox 24 hours before serving.