Psomi Bread(Greek) - cooking recipe

Ingredients

1 c. milk
1/2 c. butter
1 tsp. salt
2 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
4 c. flour
melted butter

Preparation

Heat milk; stir in butter, salt and sugar.
Soften yeast in warm water.
Sift flour in a large bowl.
Make a well in flour and add yeast and water.
Gradually add warm milk.
Knead until smooth.
Place in greased bowl, cover and let rise until doubled. Knead again and form into rolls or loaves.
Place on greased pan, brush with melted butter and let rise for 1 hour.
Bake at 375\u00b0 for 45 minutes for loaves or 30 minutes for rolls.
Makes 2 loaves or about 4 dozen rolls.