Zucchini Pie - cooking recipe

Ingredients

1 c. cooked zucchini
1 c. Milnot or Carnation evaporated milk
1 c. sugar
1 egg
1 1/2 Tbsp. butter
2 Tbsp. flour
1 tsp. vanilla

Preparation

Peel and cook zucchini; put in blender with all the other ingredients.
Blend well.
Pour in a 9-inch unbaked pie shell and bake in a 425\u00b0 oven for 10 minutes, then in a 350\u00b0 oven until set (about 30 to 40 minutes).
Sprinkle cinnamon on top of pie before baking, if desired.