Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1/2 c. margarine
3 (6 oz.) pkg. chocolate chips
2 tsp. vanilla
1 c. nuts, chopped

Preparation

Let sugar and milk come to a boil, stirring constantly.
Boil 7 minutes.
Remove from heat.
Add margarine, chocolate chips and vanilla.
Beat until butter and chips melt.
Add nuts; pour into buttered pan.
Refrigerate for several hours.
Makes 5 pounds.