Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
2 Tbsp. shortening
1 egg, beaten
1 1/2 c. cranberries, chopped fine
1/2 c. pecans
3/4 c. orange juice

Preparation

Mix dry ingredients to juice, egg, cranberries and pecans. Pour into bread pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
Bread freezes well.