Pepper Kakor-Swedish Ginger Cookies - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter
1 egg
2 Tbsp. molasses
3 c. flour
2 Tbsp. dark Karo syrup
1 tsp. ginger
2 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
pinch of salt

Preparation

Mix all ingredients except flour; add flour gradually.
Dough will be very stiff.
Roll dough to 1/4-inch thickness.
Cut into 2 1/2 to 3-inch circles.
Bake at 350\u00b0 for 6 minutes.
Makes 5 dozen cookies.