Chili Sauce - cooking recipe

Ingredients

1 (29 oz.) can whole tomatoes, diced
1 large green sweet pepper, seeded and diced
3 jalapeno peppers (seeds and all), diced
3/4 c. white vinegar
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice

Preparation

Mix all in large pot.
Boil slowly for about 30 minutes, or until onions are cooked (transparent).
If you do not have jalapeno peppers, use 3 long red peppers or 1/4 teaspoon red pepper.
Pour while hot into sterilized jars and seal.
Yields 2 to 3 pints.
Use on cold cuts and scrambled eggs.