Bubble Bread - cooking recipe

Ingredients

24 frozen Parker House dinner rolls
1 c. brown sugar
1 small pkg. regular (not instant) butterscotch pudding
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter

Preparation

Grease and flour Bundt cake pan and place frozen rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls.
Mix granulated sugar and cinnamon and sprinkle over top of other mixture.
Spread pecans on top of this and pour melted butter over pecans.
Place on cabinet overnight; do not cover.
Next morning, bake at 350\u00b0 for 30 minutes.
Let it stand for 10 minutes and turn out onto plate.