Zucchini With Baby Carrots(Light Recipe) - cooking recipe

Ingredients

3/4 lb. baby carrots
1/4 tsp. dried Italian seasonings
1/4 tsp. pepper
1/4 tsp. chicken-flavored bouillon granules
1/8 tsp. garlic powder
1/3 c. water
2 medium zucchini, sliced thick

Preparation

Combine all ingredients except zucchini in a skillet.
Cover and cook 5 minutes, stirring occasionally.
Add zucchini, cover and cook 3 minutes or until vegetables are crisp-tender.
(Add additional water, 1 tablespoon at a time, if necessary, to prevent sticking.)