Steak Diane - cooking recipe

Ingredients

1 Tbsp. reduced-calorie oleo
2 Tbsp. low sodium Worcestershire sauce
3/4 lb. sliced mushrooms
1 c. chopped onion
4 (4 oz.) beef tenderloin steaks
1/4 c. Dijon mustard
1/4 c. brandy

Preparation

Combine oleo and Worcestershire sauce in a large skillet. Place over medium heat until hot.
Add mushrooms and onions.
Saute until tender.
Place steak between plastic wrap and flatten to 1/4-inch thickness.
Spread 1 1/2 teaspoons mustard on one side of each steak.
Cook steaks, mustard side down, 4 minutes over medium heat.
Spread 1 1/2 teaspoons mustard on top side, then flip.
Cook 4 minutes or until desired doneness.
Lightly pierce steak with forks.
Pour brandy over steaks, cover and simmer 1 minute.
Spoon mushroom mixture over steaks.