Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
2 c. zucchini, chopped or grated (do not peel)
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar and oil; mix well.
Mix together dry ingredients; add them alternately to zucchini.
Stir in walnuts and vanilla.
Put batter into 2 greased and floured loaf pans or 1 Bundt pan.
Bake for 75 minutes in a 350\u00b0 oven.