Spaghetti Sauce - cooking recipe

Ingredients

1 medium onion, chopped
2 lb. ground beef (chuck)
4 (8 oz.) cans tomato sauce
1 1/2 tsp. chili powder
1 green pepper, chopped
4 tsp. Worcestershire sauce
1/4 tsp. garlic, minced
1 bay leaf
2 small cans tomato paste
2 tsp. salt
2 tsp. sugar
1/4 tsp. black pepper

Preparation

Brown ground chuck and onion together.
Sear thoroughly until meat is crumbled, then combine all ingredients in crock-pot.
Cook on low for 4 hours.
Remove bay leaf; serve over spaghetti.
Serves 7.