Ingredients
-
1 stick oleo
5 Tbsp. cocoa
2 c. sugar
1/2 c. milk
1/2 c. peanut butter
3 c. quick-cooking oats
1 tsp. vanilla
Preparation
-
Heat oleo, milk, vanilla, sugar and cocoa to boiling in 2-quart saucepan over medium heat, stirring occasionally.
Boil and stir for 3 minutes.
Remove from heat; stir in peanut butter until melted.
Stir in oats.
Leave a comment