Ingredients
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1/4 lb. margarine
1 c. sugar
2 c. Rice Krispies
1/2 c. pecans
1 pkg. chopped dates
1 tsp. vanilla
1 can coconut
2 eggs, beaten
Preparation
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Melt margarine over low heat.
Add eggs, dates and sugar. Stir and cook on low heat about 5 minutes after it starts to boil. Remove from heat; add Rice Krispies, nuts and vanilla.
Cool; shape into logs or walnut size balls.
Roll in coconut.
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