Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
3/4 stick margarine
pinch of salt
1 tsp. vanilla
3 c. oats
1/2 c. nuts
Preparation
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Cook 5 minutes after mixture boils; remove from heat.
Add oats and nuts.
Drop by teaspoon onto waxed paper.
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