Lemon Squares - cooking recipe

Ingredients

1 stick butter or oleo, melted
1 egg
1 box lemon cake mix with pudding in the mix
1 c. chopped pecans
8 oz. cream cheese
1 lb. box powdered sugar
2 eggs

Preparation

Mix butter, egg, lemon cake mix and 1 cup of chopped pecans. Mix well, then pat in a 9 x 13-inch pan.
In a large bowl, beat together until creamy cream cheese, powdered sugar and 2 eggs. Pour over crust and bake at 350\u00b0 until brown.
Cool, then cut into 1 1/2-inch squares.