Zucchini Crabcakes - cooking recipe

Ingredients

2 1/2 c. grated zucchini, peeled
1 c. seasoned bread crumbs
1 egg, beaten
2 Tbsp. chopped onion
1 tsp. seafood seasoning (Old Bay)
4 Tbsp. melted butter or oil
4 Tbsp. flour

Preparation

Mix wet ingredients.
Add dry ingredients. Mix.
Shape into cakes.
Semi-freeze on cookie sheet.
Cover with additional bread crumbs before frying.
Yields 8 to 9 cakes.
Freeze unused cakes.