Zucchini Bread(Low Cholesterol) - cooking recipe

Ingredients

3 c. all-purpose flour (2 tsp. for dusting pans)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. allspice
6 egg whites or 3/4 c. egg substitute
1 1/2 c. sugar
3/4 c. vegetable oil
1 1/2 tsp. vanilla
2 c. lightly packed zucchini, grated
1 c. raisins
vegetable cooking spray

Preparation

Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
In a separate bowl, beat egg whites or egg substitute with sugar, oil and vanilla.
Stir in zucchini and raisins.
By hand, stir in flour mixture just until flour is blended.
Spray 2 (4 x 8-inch) loaf pans with vegetable cooking spray and dust with 2 teaspoons flour.
Divide batter into pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 2 loaves or 32 (1-slice) servings.