Strawberries In The Snow - cooking recipe

Ingredients

angel food cake
1 can sweetened condensed milk
8 oz. cream cheese
Cool Whip
3 Tbsp. strawberry Jell-O (about half 3 oz. pkg.)
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 qt. fresh strawberries, sliced

Preparation

Crumble cake in bottom of 9 x 13-inch pan.
Blend milk and cream cheese.
Pour over cake.
Add a layer of Cool Whip.
Cook sugar, water and cornstarch on top of stove until it boils.
Add Jell-O.
Continue cooking until it thickens.
Cool.
Add strawberries.
Pour over Cool Whip.
Chill.
Serve.