Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, diced
1/2 c. green pepper, diced
1 stalk celery, sliced
1 can cream of mushroom soup
1/2 tsp. salt
1/4 tsp. pepper
2 c. mashed potatoes
1 c. shredded Cheddar cheese

Preparation

In skillet, brown ground beef, add onion, green pepper and celery; cook until onions are tender.
Drain fat.
Add soup and seasonings.