Soft Molasses Cookies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 tsp. salt
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. melted lard
1 c. molasses
4 tsp. baking soda, dissolved in 1 c. sour milk
flour (approximately 2 1/2 c.)

Preparation

Mix all ingredients and add enough flour to make dough stiff. Roll out quite thick.
Cut with a large cutter.
Bake in 350\u00b0 oven.