Pasta Salad - cooking recipe

Ingredients

twisted vegetable noodles
Italian dressing
fresh chopped tomatoes
chopped bell pepper
chopped spring onion, top and bottom
grated Cheddar cheese
dill weed
garlic powder
parsley flakes
1 lb. imitation crabmeat or shrimp (optional)

Preparation

Cook vegetable noodles in salted water.
Drain.
Put noodles, Italian dressing, chopped tomato, chopped bell pepper, onion, cucumber and grated cheese in bowl and mix together. Sprinkle dill weed, garlic powder and parsley flakes over salad.