Norwegian Christmas Bread - cooking recipe

Ingredients

3/4 c. warm water (105~ to 115~)
2 pkg. active dry yeast
1/2 c. granulated sugar
1 tsp. salt
1/2 c. butter or margarine, softened
3 eggs
4 1/2 c. unsifted all-purpose flour
1 1/2 tsp. crushed cardamom
1/2 c. finely cut citron
1/2 c. candied cherries, halved
1/2 c. light raisins

Preparation

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl.
Stir until dissolved.
Add granulated sugar and salt.
Stir until well dissolved.
Add water, 3 eggs, 3 cups flour and cardamom.
Beat vigorously with wooden spoon or electric mixer at medium speed until smooth, about 3 minutes.