Carrots With Creme - cooking recipe

Ingredients

1 lb. carrots, peeled and cut into 1/4-inch rounds
3 Tbsp. unsalted butter
1/4 tsp. salt
1/2 tsp. sugar
1 1/2 c. water
1/2 c. heavy cream
1 Tbsp. chopped parsley

Preparation

Put carrots, butter, salt, sugar and water in a saucepan. Cook, uncovered, over medium heat until carrots are tender and water has almost evaporated, about 15 minutes.
Stir in cream and parsley.
Cook gently for about 2 minutes more, until cream is warm.
Serve hot.